This huge restaurant feels very much like being aboard a ferry. Inside you can choose between a range of rooms including the Amber Room and the Captain's Room, the latter overlooking the splendid ship that's moored alongside. Sirloin Steak a la Viking is sure to set you up for the days adventures, or for a more maritime option you might try the Salmon in a Dill Sauce. Young sailers can go for the Captain's Treasure or the Pirate's Badge, two tasty poultry dishes in breadcrumbs. Roza Wiatrow specializes in parties so large groups won't be a problem.
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