A new player on Gdansk's upmarket restaurant scene, Salonik has already made more than a few mouths water with its tantalizing modern Polish cuisine. Dishes such as 'roasted breast of duck with apples and pears, glazed with plum vodka and caramelized forest bilberry' - and yes 'bilberry' is a real fruit - are sure to set gourmands pulses racing, and deservedly so. The restaurant's interior is every bit as refined as the food and the wine list includes the likes of Chateauneufs, Reislings and Chiantis. Surprisingly the bill remains remarkably palatable too!
| |
